FOOD MENU

Features a selection of artisanal cured meats, fresh fruit, rich cheeses, and fruit spread. Complemented by crunchy nuts, baguettes and crackers. Recommended for 2 people.

A delectable offering of tortilla chips, salsa and tangy verde crema made with hatch green chiles.

Crafted with a blend of cheeses and a hint of Blue Moon and served with crispy tortilla chips.

A rich and creamy blend of sharp cheddar cheese, smooth cream cheese, and diced pimentos, topped with fresh green onion and smoked paprika. Served with classic potato chips.

A rich and creamy blend of sharp cheddar cheese, smooth cream cheese, and diced pimentos, topped with fresh green onion and smoked paprika. Served with classic potato chips.

Sherry-infused spinach and artichokes, topped with a parmesan crust and served with warm baguettes.

Crisp, olive oil-brushed baguette slices topped with melted fresh mozzarella, finished with a vibrant marinated tomato and basil mixture, and drizzled with a rich house-made balsamic glaze.

A 12″ Pretzel baked to perfection topped with coarse salt, accompanied by a side of velvety Blue Moon beer cheese dip.

Kids peanut butter and jelly sandwich

Italian sausage, pepperoni, bacon

Alfredo sauce base, white onion, sausage and mushrooms

Ask your server about seasonal toppings and drizzle.